Keemun qimen black tea

Keemun Black Tea, a famous Chinese black tea, is produced exclusively in the Qimen County
in the south of Anhui province. Keemun. In fact, “Keemun” is an older Western spelling of the name of the nearby town, “Qimen”
First produced in the late 19th century, it quickly became popular in the West and is still used for a number of classic blends.
This Fair Trade Certified organic Loose tea consists of large, elegantly twisted leaves.
The dry leaves are small, thin and wiry. They are almost completely black in colour. Once brewed the tea produces a brilliant red
liquor. It has a sweet, fruity and floral taste. The body is lighter than other black teas allowing the sweetness shine through.
There are crisp, almost pine like undertones that mix beautifully with the floral flavours. It is really a light tea with characteristic stone fruit and slightly smoky notes in thearoma and a gentle, malty, non-astringent taste reminiscent of unsweetened cocoa. Our Keemun black Tea has orchid-like fragrance
and additional floral notes in the flavor
Matching drinking: The best way to appreciate the special flavor of Qimen black tea is to drink purely. But it is also suitable to
be mixed with milk and sugar. Add some fresh lemon juice, sweet and sour, makes the tea more delicious, unique. Kungfu tea method: choose purple clay tea set, or white porcelain tea set, then pour boiled water in the Teapot after put tea in.
The ratio of tea to water is about 1:50, and the water temperature is between 90-95 ° C. Quietly waiting for the fragrance of tea. Storage method: 1.sealed, keep dry, 2.room temperature storage,3.avoid sunshine,odor.

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