Yunnan Golden Snail Black Red Bi Pi Luo Chun Dian Hong Jinsi Tea Spring Cha

1, Professional Team control upon raw tea leaves, during tea processing, before bulk tea shipment.

2,  Special inspection of authority upon raw tea leaves, during tea processing, before bulk tea shipment.

3, Complete certifications: ECO, USDA, EUROPHIN, SGS, NOP, RAINFOREST, FAIR TRADE etc.

Like the China’s famous Green Tea Pi Lo Chun, our Hong bi Luo (Black Snail) has tea leaves which are twisted into a lovely and unusual snail shape. The same shape and cultivar but made into Black Tea process. The tea infuses to a gorgeous red copper with a nose of spice and vanilla. The taste is similar to that of a Yunnan golden tips, though with a slightly bitter backnote and a touch of malt.

Hong bi Luo is harvested in early spring from the Yunnan province of China. Only highest-quality tea leaves with down-covered tips are selected and are carefully rolled into tight spirals that slowly unfurl to make for a beautiful visual spectacle and release more flavor during steeping. Smooth and robust with hints of chocolate and sugarcane, this tea produces a beautiful golden color tea liquor when brewed. Its smooth, nicely full-bodied liquor liberates a complex fruity aroma, reminding of a still warm plum tart at first, and then of the orange, the whole highly-seasoned with a tinge of mocha.