Chocolate Type PU Er Tea with Lotus Flavor in Gift Box
|place of origin||Yun Nan Menghai Mountains|
|appearance||compressed brick+Yunnan large leaves +Chrysanthemum Flower|
|taste||earthy, aged, smooth, special, sweet|
|infusion color||golden,clean, bright|
|usage||to blend with dried fruit or herbs, or drink the pure|
|pesticide residue level||Compliant with chinese export food regulation|
|heavy metal residue level||Compliant with chinese export food regulation|
|salmonell, escherichia coli||Compliant with chinese export food regulation|
|packing||108g per box, 20 boxes per carton|
|shelf life||can be stored for many years in proper ways|
|health benefits||decrease boold flat, soothing|
2. About Puer Tea
Pu-erh tea is made from the leaves and stems of the Camellia sinensis plant. This is the same plant that is used for making green, oolong, and black teas. Though the same source plant is used, the different teas are made by using different processes. Green Tea is not fermented, Oolong Tea is partially fermented, Black Tea is fully fermented, and Pu-erh tea is post-fermented. This means Pu-erh tea's processing includes both fermentation and then prolonged storage, or "aging," under high humidity. Pu-erh tea that is aged for a longer period of time is supposed to taste better.
3.Difference between Puer Ripe Tea and Puer Raw Tea
Puer ripe tea is artificially fermented which can be drinked directly. The infusion color is like coffe,clean and bright.
Puer raw tea is usually naturally fermented for 5-10 years before it is drinked. The infusion color is golden ,clean and bright.
4. Effects of Dian Cai Puer tea
Dian Cai Puer tea is produced in the Yunnan district in the southwestern part of China, which is the birthplace of all tea trees in the world. The tea trees in Yunnan have long and strong leaves, multi pekoe,which contain a large number of tea polyphenols, catechins, water soluble extracts, polysaccharide substances and other ingredients. Since Dian Cai tea has rich nutrient, it may become more tasty after longer period of stored time.
Dian Cai Puer tea is used as medicine, it has several good effects as bellows:
(2). It can lower cholesterol, lose weight, lower blood pressure and protect the heart and blood vessels. Dian Cai Pu-erh tea contains small amounts of a chemical called lovastatin. Lovastatin is a prescription medicine used for lowering cholesterol. Dian Cai Pu-erh tea also contains antioxidants and other substances that might help protect the heart and blood vessels. Animal research suggests that pu-erh tea might lower certain blood fats called triglycerides as well as total and "bad" low-density lipoprotein (LDL) cholesterol. It might also raise "good" high density lipoprotein (HDL) cholesterol. Emile · karroubi, director of French Paris saint Anthony Clinical School, found that 55 patients who drunk Dian Cai Puer tea got better effects on treatment of hyperlipidemia disease than 31 patients who took clofibrate.
(3).It can prevent cancer. Liang Mingda and Hu Yingmei, professors of China Kunming Medical College, using cell culture and electronic microscopy for over ten years, found that Dian Cai Puer tea can effectively kill cancer cells, even in 1% concentration of tea enviroment.
(4). It can nourish the stomach. Dian Cai Puer tea will not stimulate the stomach. Thick and smooth tea water will form a protective layer on the surface of the stomach which is beneficial to the stomach.
(5).It can protect teeth. Professor Cao Jin of Hunan Medical Sciences University found that Dian Cai Puer tea can inhibit formation of bacteria plaque which may protect the teeth.
(6). It can inhibit aging. As we all know , tea leaves contain catechins which can inhibit aging. Dian Cai Puer tea is produced by Yunnan large leaf tea trees whose leaves contain more catechins than other kinds of tea tree in the world. So that Dian Cai Puer tea can funtion better on aging inhibition. Besides, in the process of machining Puer tea, macromolecular polysaccharide substance is tranformed into a large number of new soluble monosaccharides and oligosaccharides, which can improve the function of the body's immune system.
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Product Categories : Flavored Tea