White Tea Brick Cake 8G 50G 100G 200G 250G 500G 1000Gwhite
Product Description
| Origin | Fujian, China |
| Altitude | 600M above sea |
| Cultivar | Fuding Dahao |
| Material | One tip and one bud |
| Harvest time | Early Spring |
| Liquor Color | Clean and bright |
| Taste | Sweet, flowery |
| Aroma | Sweet, flowery |
| Quality Control | 1, Professional Team control upon raw tea leaves, during tea processing, before bulk tea shipment. 2, Special inspection of authority upon raw tea leaves, during tea processing, before bulk tea shipment. 3, Complete certifications: ECO, USDA, EUROPHIN, SGS, NOP, RAINFOREST, FAIR TRADE etc. |
| Tea Description | Our Organic-certified Premium Bai Mu Dan (white peony), a slightly oxidized White tea, is farmed and produced on Mt. Taimu in China’s Fujian province, the hometown of white Peony tea. The tea is made of young leaves and buds from the Camellia Sinensis plants, hand picked during the fresh spring harvest.
Harvested with great care, that tea mingles young shoots with soft, cotton-like spring buds. A special grade of organic white tea, this Bai Mu Dan selection has a full complement of tender leaf buds. The bolder leaf style yields a liquor with full flavor and subtle hints of melon and spice. After being infused, the green leaves set off the tender buds, which looks like the blooming of the peony, graceful and elegant. Bright and limpid, its brew, long on the palate, releases a fruity and slightly acid aroma close to quince, combined with a light sweet and original carrot hint. It has has a charming lingering fruity flavor and mellow sweet aftertaste.
The white peony tea can be made into cake, brick, or round ball shape as customers required. |
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