Factory supply 100% natural black tea OEM packing bags tea

Black tea is a type of tea that is more oxidized than oolong, green and white teas. Black tea is generally stronger in flavor than the less oxidized teas. Green Tea usually loses its flavor within a year, While black tea retains its flavour for several years.

In Chinese languages and the languages of neighboring countries, black tea is known as "red tea", a description of the color of the liquid; the Western term "black tea" refers to the color of the oxidized leaves.

Black tea is usually graded on one of four scales of quality. Whole leaf teas are highest quality followed by broken leaves, fannings, and dusts.

Black Tea

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Hunan Tianwang Tea Industry Co., Ltd. derives from Hunan Xinghuo Tea Industry Co., Ltd., which was founded in 1994. We have passed ISO 9001:2008 Certificate and as a leading enterprise of the Agricultural Industrialization of Hunan Province.